food Archive

I had bought it for cooking and just left it for a while... and now it's blooming! Looks like spring has come?

A large piece of Castella or Japanese style sponge cake. Ingredients are just simple and natural... and taste is as well.

Isn't it so nice that we can enjoy the best chocolates and roses on this happy day?

Shingen-mochi by Kikyou-ya Confectionery. Poota-san, thank you for the souvenir :-)

Simple pasta using Roquefort cheese I purchased at a supermarket in Paris. I can cook it only when I'm alone since Ahiko-san does not like blue cheese.

Fajitas dinner at El Torito in Shinjuku.

Nice souvenirs from a colleague who has just come back from a trip to Iwate. The left one is the famous brand "Kamome no Tamago (Seagull's Egg)", and the other one is "Koro Gaki (Chubby Kaki)" which I tasted for the first time. It actually tastes good and looks very lovely... artistic, I'd rather say. The artisan spirit of Iwate's confectioners is worthy of admiration.